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Non-Refundable DEPOSIT
Our cattle are 100% grass-fed and finished, living their entire lives on pasture as they were designed to. Through rotational grazing, they are regularly moved to fresh grass, supporting both their health and the health of our soil.
We believe that healthy soil grows healthy food. By focusing on living, biologically active pasture, we’re able to raise beef that is naturally more nutrient-dense, with a better balance of beneficial fats—something you can truly feel good about feeding your family.
Our animals are raised with:
No hormones
No steroids
No antibiotics
Vaccine Free
Price: $10.00/lb (based on hanging weight
Hanging weight: ~168 lbs
Take-home meat: ~101–110 lbs
Total cost: $1,687.50 ($10.00/lb hanging weight)
Freezer space needed: approx. 4–5 cubic feet
You can expect a mix of:
Steaks (ribeye, sirloin, T-bone)
Roasts (chuck, rump, arm, etc.)
Ground beef
Stewing beef
Bones and Organs available upon request.
Perfect for smaller families or those trying farm beef for the first time.
Because this is our first year finishing our own beef, we are estimating they will be ready for butcher between September and November 2026.
As we prioritize proper growth and finishing on grass to ensure a high quality product, timing can vary by additional month or two.
We will contact you as the butcher date approaches
Non-Refundable DEPOSIT
Our cattle are 100% grass-fed and finished, living their entire lives on pasture as they were designed to. Through rotational grazing, they are regularly moved to fresh grass, supporting both their health and the health of our soil.
We believe that healthy soil grows healthy food. By focusing on living, biologically active pasture, we’re able to raise beef that is naturally more nutrient-dense, with a better balance of beneficial fats—something you can truly feel good about feeding your family.
Our animals are raised with:
No hormones
No steroids
No antibiotics
Vaccine Free
Price: $10.00/lb (based on hanging weight
Hanging weight: ~168 lbs
Take-home meat: ~101–110 lbs
Total cost: $1,687.50 ($10.00/lb hanging weight)
Freezer space needed: approx. 4–5 cubic feet
You can expect a mix of:
Steaks (ribeye, sirloin, T-bone)
Roasts (chuck, rump, arm, etc.)
Ground beef
Stewing beef
Bones and Organs available upon request.
Perfect for smaller families or those trying farm beef for the first time.
Because this is our first year finishing our own beef, we are estimating they will be ready for butcher between September and November 2026.
As we prioritize proper growth and finishing on grass to ensure a high quality product, timing can vary by additional month or two.
We will contact you as the butcher date approaches
