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Our cattle are 100% grass-fed and finished, living their entire lives on pasture as they were designed to. Through rotational grazing, they are regularly moved to fresh grass, supporting both their health and the health of our soil.
We believe that healthy soil grows healthy food. By focusing on living, biologically active pasture, we’re able to raise beef that is naturally more nutrient-dense, with a better balance of beneficial fats—something you can truly feel good about feeding your family.
Our animals are raised with:
No hormones
No steroids
No antibiotics
Vaccine Free
Price: $9.75/lb (based on hanging weight) Total roughly: $2900
Approx. take-home meat: 250-300 lbs
You’ll receive a wider variety, including:
Ribeye, striploin, sirloin, and tenderloin steaks
Multiple roasts
Ground beef
Stewing beef
Optional cuts like brisket, short ribs, soup bones, and organ meats (upon request)
A great option for families wanting to stock their freezer with a full range of cuts.
Because this is our first year finishing our own beef, we are estimating they will be ready for butcher between October and November 2026.
As we prioritize proper growth and finishing on grass to ensure a high quality product, timing can vary by additional month or two.
We will contact you as the butcher date approaches
Our cattle are 100% grass-fed and finished, living their entire lives on pasture as they were designed to. Through rotational grazing, they are regularly moved to fresh grass, supporting both their health and the health of our soil.
We believe that healthy soil grows healthy food. By focusing on living, biologically active pasture, we’re able to raise beef that is naturally more nutrient-dense, with a better balance of beneficial fats—something you can truly feel good about feeding your family.
Our animals are raised with:
No hormones
No steroids
No antibiotics
Vaccine Free
Price: $9.75/lb (based on hanging weight) Total roughly: $2900
Approx. take-home meat: 250-300 lbs
You’ll receive a wider variety, including:
Ribeye, striploin, sirloin, and tenderloin steaks
Multiple roasts
Ground beef
Stewing beef
Optional cuts like brisket, short ribs, soup bones, and organ meats (upon request)
A great option for families wanting to stock their freezer with a full range of cuts.
Because this is our first year finishing our own beef, we are estimating they will be ready for butcher between October and November 2026.
As we prioritize proper growth and finishing on grass to ensure a high quality product, timing can vary by additional month or two.
We will contact you as the butcher date approaches