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Our cattle are 100% grass-fed and finished, living their entire lives on pasture as they were designed to. Through rotational grazing, they are regularly moved to fresh grass, supporting both their health and the health of our soil.
We believe that healthy soil grows healthy food. By focusing on living, biologically active pasture, we’re able to raise beef that is naturally more nutrient-dense, with a better balance of beneficial fats—something you can truly feel good about feeding your family.
No hormones
No steroids
No antibiotics
Vaccine Free
Hanging weight: ~675 lbs
Take-home meat: ~405–440 lbs
Total cost: $6,412.50 ($9.50/lb hanging weight)
Freezer space needed: approx. 16–18 cubic feet (a full large chest freezer)Price: $9.50/lb (based on hanging weight)
You get the full animal and full control over your cuts:
All premium steaks
Roasts of your preferred size
Ground beef (customizable ratio and packaging)
All optional cuts (brisket, ribs, bones, organs, etc.)
Cut & Wrap Fees are included
This is the best value per pound and ideal for large families or splitting with friends.
Because this is our first year finishing our own beef, we are estimating they will be ready for butcher between September and November 2026.
As we prioritize proper growth and finishing on grass to ensure a high quality product, timing can vary by additional month or two.
We will contact you as the butcher date approaches
Our cattle are 100% grass-fed and finished, living their entire lives on pasture as they were designed to. Through rotational grazing, they are regularly moved to fresh grass, supporting both their health and the health of our soil.
We believe that healthy soil grows healthy food. By focusing on living, biologically active pasture, we’re able to raise beef that is naturally more nutrient-dense, with a better balance of beneficial fats—something you can truly feel good about feeding your family.
No hormones
No steroids
No antibiotics
Vaccine Free
Hanging weight: ~675 lbs
Take-home meat: ~405–440 lbs
Total cost: $6,412.50 ($9.50/lb hanging weight)
Freezer space needed: approx. 16–18 cubic feet (a full large chest freezer)Price: $9.50/lb (based on hanging weight)
You get the full animal and full control over your cuts:
All premium steaks
Roasts of your preferred size
Ground beef (customizable ratio and packaging)
All optional cuts (brisket, ribs, bones, organs, etc.)
Cut & Wrap Fees are included
This is the best value per pound and ideal for large families or splitting with friends.
Because this is our first year finishing our own beef, we are estimating they will be ready for butcher between September and November 2026.
As we prioritize proper growth and finishing on grass to ensure a high quality product, timing can vary by additional month or two.
We will contact you as the butcher date approaches
